Dressing, a Thankgiving recipe

Julie Mom, this one's for you. I do warn you, however, that my recipes are not exact. I bake with exact measure, but the rest of my cooking is more "iffy". As one lady put it, I never get tired of my own cooking because nothing ever comes out the same way twice!

Dressing (or Stuffing) whatever you like to call it!
5 cups stale bread cubes
5 cups cornbread, roughly cubed
1/4 cup butter
1 onion, chopped
2 cups chopped celery
chicken or turkey broth, about 2 cups
1 egg
salt
pepper
sage


mix the bread cubes together
Saute the onion and celery in butter until crisp-tender
Add to bread
Add the egg, slighlty whisked, to broth
Pour the broth-egg mixture over the bread and stir until wet but no dripping.
Add salt, pepper and sage to taste

Pour into a buttered casserole dish, cover with foil and bake at medium for about an hour.

We love this stuff!