Tortilla Tutorial from Rhonda Arias on Vimeo.
Odds and ends and breaking the silence
3 years ago
Let's make 2010 a Year of Service to the King!
Here is a typical dish, eaten at least once a week. Porotos con Riendas, which translates to Beans with Reins. It beans, with pumpkin-like squash, a sausage-onion-bell pepper saute, and spaghetti, thus the "reins". I love these beans! Also, I add a bit of tomato sauce as requested by DH.
Above are the fried ones. Yum! They are both filled with groud beef, onion, one small slice of boiled egg, one olive (with the pit) and maybe a raisin or two (I leave these out)

The most common bread is the one above, the hallulla, pronounced eye-you-yah.
These are good, but I am now sick to death of them! Chileans, however, never tire of them. They are life and breath to them! Give me a marraqueta any day.
This is, by far, the most typical Chilean dish. Cazuela de Vacuno. Basically its beef and vegetable soup. But, as you can see, all the veggies are in big pieces rather than all chopped up. It has beef, potato, squash, corn, green beans and rice. Often it is garnished with fresh, chopped cilantro.