Here is a typical dish, eaten at least once a week. Porotos con Riendas, which translates to Beans with Reins. It beans, with pumpkin-like squash, a sausage-onion-bell pepper saute, and spaghetti, thus the "reins". I love these beans! Also, I add a bit of tomato sauce as requested by DH.
Sometimes these are made with no meat at all, and they are still good! I make mine with ground beef instead of sausage.