Friday, October 30, 2009

Chilean Food, Porotos con Riendas

Here is a typical dish, eaten at least once a week. Porotos con Riendas, which translates to Beans with Reins. It beans, with pumpkin-like squash, a sausage-onion-bell pepper saute, and spaghetti, thus the "reins". I love these beans! Also, I add a bit of tomato sauce as requested by DH.

Sometimes these are made with no meat at all, and they are still good! I make mine with ground beef instead of sausage.

2 comments:

Mrs. Michele B said...

Thanks for posting about Chilean food, it sounds YUMMY!--And now I'm hungry. (o;

Rhonda in Chile said...

You're welcome!